2017 turned out to be another great season for our vineyards and our 1976 Chardonnay vines produced some incredible fruit. Very low yields of 3.2 tonne/hectare. This is a wine defined by great purity, elegance and a fantastic acid backbone: a vintage destined for great ageing potential. The Chardonnay grapes were as usual hand harvested then whole bunch pressed and fermented with wild yeast in different vessels: barriques, amphorae and ceramic egg. It underwent natural malolactic fermentation prior to receiving 5 months of French oak maturation of which 30% was new.
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