aroma
The wine exhibits ripe red fruits and salted licorice aromas. High notes of bay leaf and violet add further complexity and frame this wine’s minerality.
palate
The palate unfolds in a myriad of layers of red fruit with subtle undertones of graphite. The wine shows silky, fine, dry tannins with exceptional length.
cellaring
This finely structured Margaret River wine will continue to improve over the five to seven years following vintage.
