This is the sixteenth release of Brut from Leeuwin Estate and is a fine example of a bottle fermented sparkling wine made using traditional techniques.
Fragrant jasmine and lemon blossom integrate with grapefruit and apple. Subtle nuances of nougat, brioche, and almond meal offer balanced complexity. Grapefruit, cut lemon and finger lime provide the backbone of a tight palate that also features savoury edges with a fine thread of natural acidity.
