The nose shows fragrant lychee, lime, lemon grass and stone fruits. The Lychee notes and white nectarine provide a burst of flavour on the palate complemented with hints of fresh cut herbs. In the winemaking we added grape solids to some ferments and then transferred a portion of this juice into old and new French oak. This has given the wine some added minerality and savoury complexity. Extended lees contact in barrel and tank has added texture to the palate.
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