Field blended, hand picked and co-fermented with wild yeast. The 2016 red blend offers intense black fruit aromas, secondary notes of cedar, elderberry and violets. Fruit driven, easy drinking, medium bodied wine with delicate powdery tannins. Balanced acid with a long smooth finish.
|Dimensions||0.00 × 0.00 × 0.00 cm|
Only logged in customers who have purchased this product may leave a review.