74% Sauvignon Blanc 26% Semillon
A lifted and zesty aroma combination of leaf, gooseberry and citrus of Sauvignon Blanc, combining with a nice addition of lemon sherbet and fig from the Semillon. There are also some nice bread dough-like notes underneath, a product of the barrel fermentation.
Here the theme of freshness continues, with a zesty leaf and citrus fruit depth, lifted by crisp acidity. Mouthfeel is medium bodied and the texture is nicely rounded, with a touch of bread dough. The finish is clean, with no lingering tannin or bitterness.