Concentrated red cherries, mulberries and blueberries dominate the nose. There is cocoa, coffee bean, oak char black cardamom, nutmeg, cinnamon and lifted violets that are well positioned in the background. The palate is rich and layered with dark cherries, boysenberries and blueberries. Structural mocha-like tannins scroll to the back palate with subtle hints of anise, which is balanced with an elegant and bouyant acid line.
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