Adelaide Hills Chardonnay.
Pale gold with green tints. This wine shows fragrant aromas of white peach, nectarines and citrus zest with underlying hints of roasted nuts and struck flint. The palate is refined and elegantly structured with layers of fresh stone fruit and Meyer lemon zest. The fine, creamy texture is underpinned by a mineral, acid restraint which drives the palate to a long, refreshing finish. With time in bottle the palate will develop further richness and complexity.
Enjoy with pan seared scallops and lemon caper sauce or mushroom fettuccine alfredo.
