Ripe aromas of tinned pear, lychee, ripe gala apple with a touch of paw paw and mango tropical fruits. Time on fresh yeast lees and a touch of barrel fermentation has added subtle aromas of fresh yeast and white bread.
A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate. These flavours continue through to a long, dry, refreshing finish. When chilled, the palate really comes into its own and provides a unique wine experience.