Devil’s Lair Cabernet Sauvignon is typically complex and layered with proud Margaret River characteristics, lively aromas, fine tannins and subtle oak characteristics.
Devils Lair 2014 Cabernet Sauvignon was harvested in the mid-March from three core vineyards in the sub region of Willyabrup. Fermentation was completed in small static fermenters for 10 days with a further 21 days of extended maceration. A wine of great style, concentration and flavour. It will mature gracefully over the next 15+ years.