This wine was fermented in 50% new and 50% one and two-year-old French oak barriques. It was stirred on lees for eight months before bottling. Full of opulent and generous white peach and toasty brioche flavours, this wine has a natural grapefruit freshness and vibrancy. In true Margaret River style this a wine of richness and poise, balancing intense stone fruits with textural vanilla undertones.
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