This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. The grapes were harvested from the prime selections of the eastern blocks of the Mangan vineyard. Excellent growing season with good spring rains. This vintage is a blend of 51% Petit Verdot and 49% Malbec. It was naturally fermented, basket pressed and then matured for 7 months in equal portions of new and seasoned French oak.