Number 1 in our exclusive Club House series, this exceptionally rich full flavoured fortified wine is a luxurious press of juicy Satsuma Plums. The wine is then wood aged by the traditional Portuguese Solera method whereby each season the barrel is partially topped up with new season’s wine, allowing wonderful aged characters to develop.

Cellaring Club House Dark Plum will continue to improve in the bottle for 10 years.

You could also use our Club House Dark Plum to make a rich and beautiful Christmas Cake, please click here to download the recipe.